Fact Sheet

Address:
339 Taylor Street (at Ellis and O’Farrell)
Adjacent to Mark Twain Hotel
Phone: 415-474-FISH (3474)
www.fishandfarmsf.com

Cuisine:
Local New American Seafood & Artisan Meats

Partners:
Frank Klein - Operating owner, Wine & Beverage Director
John Duggan, Elena Duggan – Original Joe’s family

Culinary Team:
Co-chefs Charlie Kleinman and Jake Des Voignes)

Overview:
Fish & Farm goes above and beyond to support local farmers and fisherman by sourcing most fish, meat, and produce from within a 100-mile radius. Dishes are classic and familiar, comprised of exclusive, high-quality foods such as Monterey Bay sardines and squid, house made pasta, and Berkshire pork.

Price Range:
Appetizers $8-$10, Entrees $16-26, Desserts $8

Beverages:
Worldwide selections from small organic and biodynamic producers. 50 bottle selections, priced mostly under $50, wines by the glass between $6 and $10. Full cocktail bar – specialty drinks such as the ‘Huckleberry Friend”, using hand picked berries, and the tarragon & mint julep, made with house-grown herbs.

Interior Design:
Sheri Sheridan of Swallowtail Designs, Salt House, and Otis in San Francisco, has created a warm “American vintage chic” atmosphere, designed to convey a sense of neighborhood. Rich blue-brown walls, plush booth seating and tufted banquette are accented by bell-shaped lanterns.

Seating:
Main dining room: 42. Bar/lounge: 16. Private rooms
Aquarium Club Room: 30, “Fish Bowl”: 20.

Hours:
5 p.m.-10 p.m. Monday-Wednesday, 5 p.m.-11 p.m. Thursday-Saturday.
Closed Sunday.

Parking:
Street parking, nearby lots.

Credit Cards:
All major credit cards accepted.

Reservations:
Please call 415-474-3474 or click here to make online reservations.

Media Contact:
Susie Biehler, Susie Biehler & CO, 415-771-9975 susie@biehler.com