First Things

POACHED SONOMA VALLEY EGG  9
ZUCKERMAN FARMS ASPARAGUS TWO WAYS, BROWN BUTTER BÉARNAISE

PAN COOKED LOCAL SEAFOOD CHOWDER  10
CLAMS, OYSTERS, SMOKED BACON, HOUSE MADE CRACKERS

MARINATED GRILLED MONTEREY BAY SQUID  10
KNOLL FARMS GREEN GARLIC, SPRING ONIONS, FRESNO CHILIES

FARM FRESH SPRING GREEN SALAD  9
K & J FARMS ASIAN PEARS, CARAMELIZED ALMONDS,
CABERNET VINAIGRETTE

CRISPY TOMALES BAY OYSTERS “ROCKEFELLER”  12
WARM BACON VINAIGRETTE, PICKLED SHALLOTS, BABY SPINACH

FISH & FARM PLATE  16
A SAVORY SELECTION OF FISH AND MEATS WITH THE CHEFS’ GARNISHES

Entrées

SLOW ROASTED SALMON MI-CUIT  22
COKE FARMS SUNCHOKES, RAINBOW CHARD, TARRAGON VINAIGRETTE

CRISPY CONFIT OF GRIMAUD FARMS DUCK  26
LENTILS DE PUY, ENDIVE, SAUCE AIGRE-DOUX

CRACKER CRUSTED PETRALE SOLE 24
ARTICHOKES BARIGOULE, DUNGENESS CRAB, FINES HERBS

FISH AND CHIPS  17
LOCAL COD, AGED MALT VINEGAR, TARTAR SAUCE , FRIES

MESQUITE SMOKED CARNAROLI RISSOTTO 19
ENGLISH PEA PURÉE, PARMIGIANO REGGIANO, HERBED MASCARPONE

LINE-CAUGHT ALASKAN HALIBUT   28
FAVA BEANS, CIPPOLINIS, PEA GREEN PESTO

GRILLED BONELESS BERKSHIRE PORK CHOP  25
APPLE POTATO GRATIN, WINCHESTER GOUDA,
WHOLE GRAIN MUSTARD JUS

Side Dishes

CHEF’S FARM PLATTER WITH HOUSE-PICKLED AND CURED VEGETABLES    7
SALT-BRINED FRENCH FRIES WITH GREEN GARLIC AIOLI   5
LYONNAISE POTATOES   5
ZUCKERMAN FARMS’ ASPARAGUS, GRILLED LEMON 7
GRILLED IOCOPI FARM ARTICHOKE HALF, AIOLI  6

Executive Chefs
Charles Kleinman and Jacob Des Voignes

All meats and seafood are sustainable farmed or harvested.  We serve naturally fed, anti-biotic, hormone, and steroid free meats only. 
When possible, all produce is organic. 
We strive to source local products.

*PLEASE NOTE: This is a sample menu and is subject to change.
Please call the restaurant for information or facsimile of tonight's current menu
.