We offer the freshest most seasonal seafood, meats, poultry, game, produce and fruit available.  We don’t have massive refrigerators, freezers, or storage areas; we just make fantastic food each day from scratch.  All menus are subject to the whims of the seas, boat captains, finicky transportation modes, and of course the weather.   We are not intentionally vague in the offerings listed below—our menus change daily.
We like to email you the most recent menus we have used to see what you may like or want to change based on your desires and budget.

Farmer’s Dinner

Starting with:
Farmers’ Market Salad

Entrees:
Fresh Seafood Selection
Local Beef, Pork, or Lamb

Vegetarian Option

Dessert:
Choose Two House-made delights to offer

Tariff:
$44 per person food only         
$72 per person including wines 
* plus taxes, gratuities, and cocktails           


Harvest Dinner

Starting with:
Choice of one each selection from our salad and starter courses
(guests order tableside)

Entrees:
Choose 3 current offerings for your guests to order tableside (we will give you about 5 from which to narrow this down)

Dessert:
Choose Two House-made delights to offer

Tariff:
$54 per person food only         
$82 per person including wines 
*plus taxes, gratuities, and cocktails  


Bounty Dinner
Beginning with family style appetizers for the table
(individual plates add $4 per person)

Starting with:
Choice of a fresh seasonal salad or soup                     
(guests order tableside)

Entrees:                               
(also including family style fresh vegetable side dishes)
Choose 3 current offerings for your guests to order tableside (we will give you about 5 from which to narrow this down)

Dessert:
Choose Two House-made delights to offer

Tariff:
$64 per person food only         
$92 per person including wines 
*plus taxes, gratuities, and cocktails  

Additional Items:
1 organic cocktail per guest $8
Tray passed appetizers $7 to $12
Family style vegetables $4
Cheese course $9
Intermezzo $5
Fresh baked cookies to go $4
Wine pairing for each course (call for quote)