Fish & Farm hosts private events seven days a week. We offer three dining rooms for groups of 8-80 people with "food only" and "food and wine" dinner packages. There are three menus to choose from, and we are also able to create custom menus upon request. Some of the events we accommodate include: corporate dinners, holiday parties, birthday and anniversary parties, wedding receptions, and award banquets.

Our chef serves organic, sustainable, and local food sourced within 100 miles of our restaurant. We only serve sustainably harvested fish, and meats and poultry that are humanely raised, naturally fed, and from responsible farms. Fish & Farm also offers an award-winning wine list with a wide selection of California wines.


OUR FACILITIES
Main Dining Room: This room can host a reception for up to 80 people or a sit down dinner for 50. You can also host a reception in our Aquarium Club room and then move to this room for your main meal/event.

Aquarium Club: This room can host a reception for 60 people and a sit down dinner for 35.

Fishbowl: This room can host a reception for 20 people and a sit down dinner for 12.

Ol' Trout Lounge: This hotel lobby bar and lounge is suitable for small cocktail receptions or in conjunction with a larger event.


PLEASE NOTE
* We are very flexible. Please let us know what you would really like to do for your event, and we will try to accommodate you.
* Personal wines are not allowed at events.
* We do not impose spending minimums or room usage fees, but we do require a non-refundable 50% deposit to confirm your event.
* All bookings are confirmed with a simple proposal that describes your event.


CONTACT
For more information, please call our event coordinator, Heather Seliga, at: 267.968.2563.